Customer case introduced from the summer of 2014 (Autumn 2014 when interviewed)
Supermarket 65 Stores, Processing Plant Owner

The fundamental problem on defrost

There was a problem when 250 to 300 Kg of frozen meats were sent to flaker while the inner core is still frozen.

After introducing DENBA + thawing machine

The temperature difference between surface and core finally became balanced.The most important benefits of this system is the similar temperature. Therefore, the meats went into the flaker nicely.

DENBA+ reduces drip during defrost

By reducing dripping, the nutrition are not lost。

Company's reaction to DENBA+ Freezing

When DENBA+ was first introduced, people were being skeptical. However, as the result presented itself, where drips were reduced, and the temperature differences between surface and core of meats are small, we all agreed that DENBA+ had the best defrost effect.

The future of DENBA+

There are 65 supermarkets that defrost up to 4 Tons of frozen meat daily. By using the electrons to defrost, it has the following effects.
1- Reduce up to 95% of drips!
2- Prevention of taste loss!
3- Reduces costs for cleaning and detergent！
4- No need to purchase costly defrost machine.
5- All achieved by static waves created within a confined space.