Freezing Data

Generally, blue fish are prone to fungal growth, so slow-frozen, slowly-thawed horse mackerel cannot be provided as sashimi.

For the first time in the world, the horse mackerel that has been frozen and thawed in the normal slow-frozen (-18 to -25 degrees) temperature range and thawed can be eaten as sashimi.

From the chef of the restaurant owner

You can see the freshness of horse mackerel as soon as you insert the knife. I can't believe you can freeze and thaw the horse mackerel with slow freezing.

DENBA + High added value, frozen without destroying cells and exported to the world.

Large-scale fish such as high-class groupers and Cues are also frozen as they are, and are sold as fresh fresh fish even after thawing. A demolition show is being held at a press conference.

Why choose use?

DENBA+ 3 Step System

DENBA Refrigeration
Activated cells maintains freshness

Preserving food under 0 degrees without freezing it, maintaining food freshness.

DENBA Freezing
High quality freezing that doesn't damage cells

Achieve high-quality freezing between -18°C to -25°C.

DENBA Defrost
Unique wavelengths to reduce fluid loss

Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.

Auxiliary equipment for cooking for fried food

Reducing frying time, improving thermal conductivity, and reduce oil consumption.

DENBA Container
Special freshness preservation containers

By installing DENBA in the container, the whole space maintains freshness.

DENBA Health
Utilization in medical and health fields

Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.