Freezing Data
Generally, blue fish are prone to fungal growth, so slow-frozen, slowly-thawed horse mackerel cannot be provided as sashimi.
For the first time in the world, the horse mackerel that has been frozen and thawed in the normal slow-frozen (-18 to -25 degrees) temperature range and thawed can be eaten as sashimi.
From the chef of the restaurant owner
You can see the freshness of horse mackerel as soon as you insert the knife. I can't believe you can freeze and thaw the horse mackerel with slow freezing.
DENBA + High added value, frozen without destroying cells and exported to the world.
Large-scale fish such as high-class groupers and Cues are also frozen as they are, and are sold as fresh fresh fish even after thawing. A demolition show is being held at a press conference.
Why choose use?
DENBA＋ 3 Step System
Activated cells maintains freshness
Preserving food under 0 degrees without freezing it, maintaining food freshness.
High quality freezing that doesn't damage cells
Achieve high-quality freezing between -18°C to -25°C.
Unique wavelengths to reduce fluid loss
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Auxiliary equipment for cooking for fried food
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
Special freshness preservation containers
By installing DENBA in the container, the whole space maintains freshness.
Utilization in medical and health fields
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.
