Due to the micro vibrations of electrons, water molecules remain unfrozen even under 0 to -4 degrees, creating a chilled environment for preservation.Foods that are affected by static wave have reduced oxidization and lower bacteria growth rate rates, which contributes to food preservation.Through DENBA+, foods are allowed to ripe while maintaining its freshness.
Remain unfrozen even under -4 degrees.DENBA technology maintains freshness of food without damaging its cell.
Set Temperature: -35 degrees
Food: Beef
Storage Size: Length 8 x Width 5 x Height 3.5 (m)
Red line: DENBA+ freezing reduces 20% of freezing time
Blue line: Normal freezing
DENBA+ can be implemented onto ocean freights and ground transportation (Refrigeration, freezing trucks)
Sending fresh food around the world.
Preserving food under 0 degrees without freezing it, maintaining food freshness.
Achieve high-quality freezing between -18°C to -25°C.
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
By installing DENBA in the container, the whole space maintains freshness.
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.