Reduce up to 95% of blood leaking, product abandon rates are close to zero, increased customer satisfaction.
Greatly reduces leakage of important liquid and essence of food.
Lower weight losses of foods, boost selling prices.
Thawing with synchronized temperature between surface and core.
Similar wavelengths that resonance with water molecules,Achieve high qualityMaintain the quality and freshness after thawing, thawing under freezing point.Increase sanitary quality.
DENBA+ Defrost features
1) Reduce blood/liquid lost, increase profit.
2) Cut cleaning cost for defrost area.
3) Raise sanitation quality.
4) Lessen flavor loss.
5) Shorten the difference between the inner and surface temperature of food, accelerate defrost process.
Accomplish high quality thawing with low frequency static waves.
DENBA+ new Cold Chain
Carry out long distance and oversea transportation by using DENBA’s features.
Perfectly transport foods with DENBA Technology, regardless of time and distance.
DENBA's Next-Gen Transportation
Why choose use?
DENBA＋ 3 Step System
Activated cells maintains freshness
Preserving food under 0 degrees without freezing it, maintaining food freshness.
High quality freezing that doesn't damage cells
Achieve high-quality freezing between -18°C to -25°C.
Unique wavelengths to reduce fluid loss
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Auxiliary equipment for cooking for fried food
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
Special freshness preservation containers
By installing DENBA in the container, the whole space maintains freshness.
Utilization in medical and health fields
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.
