The unique technology of DENBA+ is able to create static waves within refrigerators.Due to the micro vibrations of electrons, water molecules remain unfrozen even under 0 to -4 degrees, creating a chilled environment for preservation.Foods that are affected by static wave have reduced oxidization and lower bacteria growth rate rates, which contributes to food preservation.Through DENBA+, foods are allowed to ripe while maintaining its freshness.
Beef refrigerated for 10 days
A food preservation test conducted with beef. Beef under normal preservation method have lost its color, with overwhelming foul odor.Beef with DENBA+ retain its original color, keeping its freshness that can be easily distinguished.
Apple stored for more than 4 months.
Freshness test conducted with Apple. Apple stored in normal condition have sign of rot and dehydration. On the other hand, apple preserved with DENBA+ show no sign of spoilage, maintained an edible state.
Using DENBA+ to allow long distance and oversea transportation of foods.Using DENBA technology, long distance travel of food is now possible.
DENBA’s Next-Gen cold chain transportation
Preserving food under 0 degrees without freezing it, maintaining food freshness.
Achieve high-quality freezing between -18°C to -25°C.
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
By installing DENBA in the container, the whole space maintains freshness.
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.