Preserving food under 0 degrees without freezing it, maintain food freshness. Greatly reduce food loss, keeping the original taste inside food.
◆ Remain unfrozen even under 0 degrees, allow foods continue to ripe, make food taste better!
◆ Suppress bacteria growth. Bacteria growth rates are reduced down to 1 over 30!
◆ Keeping food fresh by vitalizing food cells.
Research conducted by Japan Food Research Laboratory.
Achieve unfrozen environments in even -4degrees.Therefore, maintain food in the freshest state, to be preserved for long term.
Freez point while unfrozen
The unique technology of DENBA+ is able to create static waves within refrigerators.Due to the micro vibrations of electrons, water molecules remain unfrozen even under 0 to -4 degrees, creating a chilled environment for preservation.Foods that are affected by static wave have reduced oxidization and lower bacteria growth rate rates, which contributes to food preservation.Through DENBA+, foods are allowed to ripe while maintaining its freshness.
Food preservation through DENBA+
Beef refrigerated for 10 days
A food preservation test conducted with beef. Beef under normal preservation method have lost its color, with overwhelming foul odor.Beef with DENBA+ retain its original color, keeping its freshness that can be easily distinguished.
Apple stored for more than 4 months.
Freshness test conducted with Apple. Apple stored in normal condition have sign of rot and dehydration. On the other hand, apple preserved with DENBA+ show no sign of spoilage, maintained an edible state.
DENBA+ Cold Chain Transportation
Using DENBA+ to allow long distance and oversea transportation of foods.Using DENBA technology, long distance travel of food is now possible.
DENBA’s Next-Gen cold chain transportation
Why choose use?
DENBA＋ 3 Step System
Activated cells maintains freshness
Preserving food under 0 degrees without freezing it, maintaining food freshness.
High quality freezing that doesn't damage cells
Achieve high-quality freezing between -18°C to -25°C.
Unique wavelengths to reduce fluid loss
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Auxiliary equipment for cooking for fried food
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
Special freshness preservation containers
By installing DENBA in the container, the whole space maintains freshness.
Utilization in medical and health fields
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.
