DENBA thawing verification data
Supermarket 65 Stores, Processing Plant Owner
The fundamental problem on defrost
There was a problem when 250 to 300 Kg of frozen meats were sent to flaker while the inner core is still frozen.
After introducing DENBA + thawing machine
The temperature difference between surface and core finally became balanced.The most important benefits of this system is the similar temperature. Therefore, the meats went into the flaker nicely.
DENBA+ reduces drip during defrost
By reducing dripping, the nutrition are not lost。
Company's reaction to DENBA+ Freezing
When DENBA+ was first introduced, people were being skeptical. However, as the result presented itself, where drips were reduced, and the temperature differences between surface and core of meats are small, we all agreed that DENBA+ had the best defrost effect.
The future of DENBA+
There are 65 supermarkets that defrost up to 4 Tons of frozen meat daily. By using the electrons to defrost, it has the following effects.
1- Reduce up to 95% of drips!
2- Prevention of taste loss!
3- Reduces costs for cleaning and detergent！
4- No need to purchase costly defrost machine.
5- All achieved by static waves created within a confined space.
Why choose use?
DENBA＋ 3 Step System
Activated cells maintains freshness
Preserving food under 0 degrees without freezing it, maintaining food freshness.
High quality freezing that doesn't damage cells
Achieve high-quality freezing between -18°C to -25°C.
Unique wavelengths to reduce fluid loss
Reduce up to a maximum of 95% in blood loss. Decrease food loss rate and increase customer satisfaction.
Auxiliary equipment for cooking for fried food
Reducing frying time, improving thermal conductivity, and reduce oil consumption.
Special freshness preservation containers
By installing DENBA in the container, the whole space maintains freshness.
Utilization in medical and health fields
Wide range of utilizations in the health market by downsizing equipment and expanding its applications in the medical field.
