Prevent blood water dripping and allow food continue to mature

Under the chilled state, the water molecules are locked within the food, therefore ensure the original taste is not lost. Food is also able to age, generates much more amino acids while bacterial infection is prevented. The foods and drinks that are preserved in verge of frozen temperature. While keeping the temperature low, the freshness is not lost. Since actually freezing foods will drastically effect the taste after thawing, we came up with solution where we keep food in a chilled state that is not frozen, but yet in an sub-zero environment.

No loss after freezing

The thawed food retain its original color, shape and taste.

Prevention of mixed odor

Even when foods are stored together, the odor will not spread and mix with other foods.

Ideal for dishes on plate

Dishes that requires plating in advance such as Sashimi will be benefited greatly from our system. The food will retain its freshness while the dish can be served to customer right out of the fridge. Food will not become sticky, dry or loss its shape after refrigeration, while it retains its original taste and freshness.